Singhara burfi
Steps
- 1
Take kadai put ghee add singhara aata
- 2
Roast it add water in it mix well and roast it till ghee leaves its side
- 3
Add sugar in it and mix well till all sugar dissolves and ghee leaves its sides
- 4
Add water and mix well Take plate grease it and set the halwa in it
- 5
Cut into pieces
Singhara burfi ready
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