Schezwan sauce

Name: Schezwan sauce
Total time: 900 s
Cuisine: Indian
Ingredients: 2 teaspoon ginger; 2 teaspoon garlic; 2 chopped onions; 1 bowl resham chilli paste; to taste, Salt; as per taste white pepper,black pepper,tomato ketchup,; 1 tsp chilli Vinegar; 2 tsp red chilli sauce

sweta shah @swetashah6079

Schezwan sauce

sweta shah @swetashah6079

Saved

Ingredients

15 minutes

2 teaspoonginger
2 teaspoongarlic
2chopped onions
1 bowlresham chilli paste
to taste,Salt
as per taste white pepper,black pepper,tomato ketchup,
1 tspchilli Vinegar
2 tspred chilli sauce

Saved

Steps

15 minutes

1

Take a pan,put a 2 tsp oil in it. Now add ginger,garlic, and onion
2

Saute it.....till it change it colour brown
3

Now add reshamchilly paste,salt,blackpepper,vinegar,
Red chilli sauce
4

Cook it 5 minutes....until it become sauce consistency
5

Now turn off flame and than add tomato ketchup
6

Your schezwan sauce is ready.....it is much healthier than readymade...because readymade sauce contains much vinegar
7

You can store this sauce upto 2 months in deep freezer