Palak Vadi

Name: Palak Vadi
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 10-15 colocasia leaves; 1 cup Gram Flour -; 1/2 cup Rice flour -; 1 tablespoon Red Chilli Powder -; to taste Salt; 1 tsp Turmeric Powder; 3 tbsp Jaggery / Gur; 3 tbsp Tamarind Pulp; 1 tsp Ginger Paste; 1 tbsp Oil; as needed Water; 2 tbsp Oil -; 1 tsp Mustard Seeds -; 1/2 tsp Cumin Seeds -; 2 tbsp Sesame Seeds -; 1 sprig Curry Leaves -

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

In the frame “Palak Valu” !! “Alu Vadi / Patrode “ is Konkan and Mangalorean cuisine, It is prepared using colocasia leaves that are smeared with a spicy, tangy rice and coconut paste. It is then rolled and cut into roundles so you can see the layers of the stuffing. Also known as Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. This is a nutritious snack and taste amazing with green chutney.

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

1 hour

4-5 servings

10-15colocasia leaves
FOR BATTER
1 cup Gram Flour -
1/2 cupRice flour -
1 tablespoonRed Chilli Powder -
to tasteSalt
1 tspTurmeric Powder
3 tbsp Jaggery / Gur
3 tbspTamarind Pulp
1 tsp Ginger Paste
1 tbsp Oil
as neededWater
FOR SEASONING
2 tbsp Oil -
1 tspMustard Seeds -
1/2 tspCumin Seeds -
2 tbspSesame Seeds -
1 sprigCurry Leaves -

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Steps

1 hour

1

Mix all ingredients to a smooth thick batter.
2

Take leaves and remove the thick stalk.
3

Take each leaf spread batter on top place another leaf and repeat the same.
4

Roll it tight,Steam it for 30 mins.Cool it & cut into pieces.
5

Now heat oil in a pan, add in mustard, cumin and sesame seeds and let it sizzle.
* Add the sliced roll & cook till light golden.Serve hot.