Cabbage Pakora😍😋

Name: Cabbage Pakora😍😋
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup cabbage thinly sliced; 1 large potato grated; 1 onion thinly sliced; 3/4 cup gram flour; 1/4 cup rice flour; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander seeds crushed; 1/2 tsp cumin seeds; 1 tsp ginger garlic paste; salt to taste; 1/4 tsp baking soda; 1 egg; 2 green chillies chopped; 2-3 tbs coriander chopped; Oil for frying

Saba Butt @sabakafoodistan

Lahore

A mouth watering deep fried fritters recipe prepared from shredded cabbage leaves mixed with gram flour and other spices. an ideal snack for iftar party starters / appetizer or simply can be used for evening snack with tea😋
#cpl
#zafran

Saba Butt @sabakafoodistan

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Ingredients

15 minutes

4-5 servings

1 cupcabbage thinly sliced
1large potato grated
1onion thinly sliced
3/4 cupgram flour
1/4 cuprice flour
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander seeds crushed
1/2 tspcumin seeds
1 tspginger garlic paste
salt to taste
1/4 tspbaking soda
1egg
2green chillies chopped
2-3 tbscoriander chopped
Oil for frying

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Steps

15 minutes

1

Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion.
further add ¾ cup besan.
2

Also add ¼ cup rice flour. alternatively use corn flour to make it more crispy.
additionally, add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp ginger-garlic paste, coriander seeds salt and fresh coriandee to taste.
combine and mix well without adding any water.
3

Also squeeze the cabbage to get moisture out from it.
the cabbage and onions will release moisture and make dough moist.
4

Now take a small ball sized dough and drop into hot oil.
make sure to spread the dough and not pile up one over another.
5

Fry on medium flame stirring occasionally.
also fry till the pakoras turn crisp and golden brown.
6

Finally, serve crispy cabbage pakora with chilli garlic sauce along with tea.