Maggi Bhel

Name: Maggi Bhel
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packets maggi noodles (total 140 gm); 1 cup puffed rice; 1/4 cup Finely chopped cabbage; 1/8 cup Finely chopped capsicum; 1/4 cup Finely chopped tomatoes; 1/4 cup Finely chopped cucumber; 1/4 cup boiled corn; 1/4 cup finely chopped beetroot; 1/4 cup finely chopped carrot; 1/4 cup finely chopped coriander and mint leaves; 1/4 cup roasted peanuts; 2 packets maggi tastemaker; 2 tablespoon tomato ketchup; 2 tablespoon Schezwan sauce; 2 tablespoon green chutney (optional); 2 tablespoon sweet chutney (optional); 1 tablespoon chat masala; 1/2 tablespoon red chilli powder; 1/8 cup sev; 1 tablespoon lemon juice

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

This chatpata maggi bhel taste amazing and is very easy to make as well. This chaat is so good when made and had right away. So enjoy.

#boxweek3

This chatpata maggi bhel taste amazing and is very easy to make as well. This chaat is so good when made and had right away. So enjoy.

#boxweek3

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

This chatpata maggi bhel taste amazing and is very easy to make as well. This chaat is so good when made and had right away. So enjoy.

#boxweek3

This chatpata maggi bhel taste amazing and is very easy to make as well. This chaat is so good when made and had right away. So enjoy.

Saved

Ingredients

20 minutes

4 people

2 packetsmaggi noodles (total 140 gm)
1 cuppuffed rice
1/4 cupFinely chopped cabbage
1/8 cupFinely chopped capsicum
1/4 cupFinely chopped tomatoes
1/4 cupFinely chopped cucumber
1/4 cupboiled corn
1/4 cupfinely chopped beetroot
1/4 cupfinely chopped carrot
1/4 cupfinely chopped coriander and mint leaves
1/4 cuproasted peanuts
2 packetsmaggi tastemaker
2 tablespoontomato ketchup
2 tablespoonSchezwan sauce
2 tablespoongreen chutney (optional)
2 tablespoonsweet chutney (optional)
1 tablespoonchat masala
1/2 tablespoonred chilli powder
1/8 cupsev
1 tablespoonlemon juice

Saved

Steps

20 minutes

1

Lightly crush the maggi noodles into small pieces.Dry roast coarsely crushed maggi noodles on a broad non-stick pan on a medium flame for 10 minutes.it has turned golden brown in a colour.cool completely and transfer into mixing bowl
2

Transfer into a deep Bowl.add all other ingredients and mix well
3

Serve immediately garnished with sev and coriander