Olive Bread for Grown-ups

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I had a craving for rolls that were not sweet, and would go well with a meal or drinks, and came up with these!

Be careful when adding the Tabasco sauce; since it's a liquid, if you add too much, the dough will become loose.
Cayenne pepper is also quite spicy, so adjust to taste.

Be sure to blot the excess oil. Recipe by putimiko

Olive Bread for Grown-ups

I had a craving for rolls that were not sweet, and would go well with a meal or drinks, and came up with these!

Be careful when adding the Tabasco sauce; since it's a liquid, if you add too much, the dough will become loose.
Cayenne pepper is also quite spicy, so adjust to taste.

Be sure to blot the excess oil. Recipe by putimiko

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Ingredients

8 servings
  1. 130 gramsBread (strong) flour
  2. 20 gramsCake flour
  3. 80 gramsWater
  4. 15 gramsGrated cheese
  5. 8 gramsSugar
  6. 5 gramsOlive oil
  7. 2 gramsInstant dry yeast
  8. 2 grams◆ Salt
  9. 50 gramsBacon
  10. 50 gramsOnion
  11. 10● Black olives, pitted
  12. 1☆ Cayenne pepper
  13. 1☆ Tabasco sauce
  14. 1Black pepper
  15. 1☆ Garlic powder

Cooking Instructions

  1. 1

    Roughly mince the bacon and onions into 1-cm cubes. Wrap in a few layers of parchment paper, then microwave.

  2. 2

    When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.

  3. 3

    Slice each olive into 3 to 4 pieces. They will break apart into smaller pieces when kneading.

  4. 4

    Combine the flour and the ● ingredients. Add the ☆ ingredients to taste. Mix in the yeast, then use a bread machine to knead the dough.

  5. 5

    When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes. Wrap in plastic or cover with a damp kitchen towel to prevent drying.

  6. 6

    Divide into 8 parts, roll into balls, then allow to rise. They should double in size. Preheat oven to 220°C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180°C (356 F).

  7. 7

    Bake for about 15 minutes, depending on your oven. Serve once they cool.

  8. 8

    These are baked with processed cheese.

  9. 9

    Here, I baked them as a small sandwich bread loaf. Lightly toast and have them with extra virgin olive oil.

  10. 10

    I love eating them with a generous amount of basil pesto. Cream cheese is also a great match. For basil pesto, see: https://cookpad.wasmer.app/en/recipes/144185-easy-wanut-basil-pesto

    https://cookpad.wasmer.app/us/recipes/144185-easy-wanut-basil-pesto

  11. 11

    Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.

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