Sabudana Tikki

Name: Sabudana Tikki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana; 1 bowl water; 2 Boiled potatoes; 1/4 bowl peanuts; 2 tbsp chopped coriander leaves; 2 Green Chillies; 1 piece grated ginger; as per taste Sendha salt; 1/2 tsp cumin seeds; 1/4 tsp Black pepper powder; 1 tb sp lemon juice; As Required Cooking Oil for deep frying vada

Aruna Thapar @Arunathapar27

New Delhi

#Navratri21
#Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlsabudana
1 bowlwater
2Boiled potatoes
1/4 bowlpeanuts
2 tbspchopped coriander leaves
2Green Chillies
1 piecegrated ginger
as per taste Sendha salt
1/2 tspcumin seeds
1/4 tspBlack pepper powder
1 tbsp lemon juice
As Required Cooking Oil for deep frying vada

Saved

Steps

20 minutes

1

Wash and Soak sabudana in 1 bowl water. Boil potatoes.
2

Strain sabudana and add in a mixing bowl. Peel and grate potato and ginger. Chop green chilli and coriander leaves and mix. Crush peanuts coarsely and mix. Add cumin seeds, salt, black pepper powder and mix.
3

Mix the ingredients with your hands thoroughly and make a dough.
4

Apply some cooking Oil on your palm. Take a portion of dough and make a ball and flatten it on your palm and make a tikki. Like wise make all the tikkis.
5

Heat oil in a wok and deep fry tikkis till crispy golden brown color Strain and remove in a plate.
6

Serve hot with tamarind chutney.