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Bengan Pakora
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A picture of Bengan Pakora.

Bengan Pakora

Adeya
Adeya @Doctorchef
Karachi

Jab bengan agaye hon ziada and Ramzan ka ho Mahina so make these chatpatey bengan fritters
#cream
#cpl

Jab bengan agaye hon ziada and Ramzan ka ho Mahina so make these chatpatey bengan fritters
#cream
#cpl

Read more

Bengan Pakora

Adeya
Adeya @Doctorchef
Karachi

Jab bengan agaye hon ziada and Ramzan ka ho Mahina so make these chatpatey bengan fritters
#cream
#cpl

Jab bengan agaye hon ziada and Ramzan ka ho Mahina so make these chatpatey bengan fritters
#cream
#cpl

Read more
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Ingredients

20mins
4 servings
  • 1/2 cupBesan
  • 1/2 tspred chilli powder
  • 1/2 tspkhatai powder
  • 1/2 tspsalt
  • Pinchbaking soda
  • 1bengan cut in slices
  • Oil for frying
  • Chaat masala
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Steps

20mins
  1. 1

    Cut bengan in slices and soak in water for 10mins

    A picture of step 1 of Bengan Pakora.
  2. 2

    Strain and sprinkle Khatai powder and salt.

    A picture of step 2 of Bengan Pakora.
  3. 3

    Make besan batter,and keep for 5mins.

  4. 4

    Heat oil In a pan,dip bengan in batter and fry. Sprinkle chaat masala on top. Serve hot and crispy.

    A picture of step 4 of Bengan Pakora.
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Copied!

Adeya
Adeya @Doctorchef
on April 19, 2021 14:42
Karachi

Comments (5)

Shagufta Asif
Shagufta Asif @FromMyCookBook
April 20, 2021 11:44
Zabrdast
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