South Indian Falahari Platter

Name: South Indian Falahari Platter
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sama rice; 1/4 cup sago pearls; 1 tsp sendha namak; 1/2 tsp black pepper powder; As needed Oil/ ghee; 1 cup dosa batter; 1/2 cup curd; as per taste Sendha namak; 1/4 tsp black pepper powder; 1/2 cup sama rice; 1/2 cup curd; 1 green chilli; As required Green coriander; as per taste Sendha namak; 1/4 tsp black pepper powder; 2 boiled potatoes; 1 green chilli; 1/2 inch ginger; as per taste Salt; 1/4 tsp black pepper powder; As per requirement Oil

Astha Agarwal @asthaflavours

#navratri2021
This platter includes net dosa , idli , vada , buttermilk & orange juice . In navratri this is a good option when we get bored with same regular food .

Astha Agarwal @asthaflavours

#navratri2021
This platter includes net dosa , idli , vada , buttermilk & orange juice . In navratri this is a good option when we get bored with same regular food .

Saved

Ingredients

40 min

4 people

For net dosa
1 cupsama rice
1/4 cupsago pearls
1 tspsendha namak
1/2 tspblack pepper powder
As neededOil/ ghee
For idli
1 cupdosa batter
1/2 cupcurd
as per tasteSendha namak
1/4 tspblack pepper powder
For vada
1/2 cupsama rice
1/2 cupcurd
1green chilli
As requiredGreen coriander
as per tasteSendha namak
1/4 tspblack pepper powder
For dosa stuffing
2boiled potatoes
1green chilli
1/2 inchginger
as per tasteSalt
1/4 tspblack pepper powder
As per requirementOil

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Steps

40 min

1

First wash sama rice & sago pearls well and soak it for 2 - 3 hours. Strain it & put it in a blender & make dosa consistency batter. Add salt & black pepper powder to it. Heat a girdle & grease it well. Put batter in jalebi making bottle & make a net like dosa.
2

Heat 1 tsp oil or ghee in a pan. Add all ingredients as mentioned.Garnish with green coriander. Put some stuffing in dosa & fold it.
3

For idli : Take same thick dosa batter & add curd to it. Mix & beat it well. Add salt & black pepper powder to it. If you use eno in fast you can add it. I didn't use it. Grease idli moulds & pour batter in it. Steam it for 8 - 10 min.
4

For vada : First wash rice well & blend it with curd. Add this mixture to a pan & add 3/4 cup of water. Now add spices. Cook this mixture on high flame till it thickens. Make a dough of it. Grease your hands & take a small portion of dough & flat it. Make a hold in the center. Heat oil & fry it till golden brown.
5

Serve this platter with buttermilk & fresh orange juice.