Homemade chicken samosa

Name: Homemade chicken samosa
Total time: 3300 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp ajwain; 3 tbs ghee; 1/2 cup water; 5 chicken thighs; 3 cups for boiling; 1. 5 tsp salt; 2 cloves garlic; 1/2 tsp Black pepper

Mk Mahwish @mahwish21

Ksa(Riyadh)

I was invited to my sister in law house and she was making samosas with homemade dough so I'm sharing this recipe here. It was very tasty.
#cpl #cream

Mk Mahwish @mahwish21

Ksa(Riyadh)

I was invited to my sister in law house and she was making samosas with homemade dough so I'm sharing this recipe here. It was very tasty.
#cpl #cream

Saved

Ingredients

55 minutes

6 servings

2 cupsall-purpose flour
1/2 tspsalt
1/2 tspajwain
3 tbsghee
1/2 cupwater
For chicken stuffing
5chicken thighs
3 cupsfor boiling
1. 5 tsp salt
2 clovesgarlic
1/2 tspBlack pepper

Saved

Steps

55 minutes

1

Add salt and ajwain in flour with ghee. Mix well until crumbled. Gradually add water. Knead the dough.
2

Cover it with wet cloth for 20 mins.
3

Meanwhile boil chicken in a wok add 1 tsp salt and garlic cloves. When meat tender cool it and shredded. Add pepper and salt and mix it well.
4

Now roll a dough on flat surface to make samosas. Stuff the chicken in it and give it different shapes.
5

Heat oil in a fryer and fry samosas on medium heat until golden brown then strain oil and serve it.