Angoor Ka Raita

Name: Angoor Ka Raita
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup curd (not sour); 2 tbsp powder sugar; 1 pinch cardamom powder; 1 cup grapes; as required Some chopped nuts; 1/2 tsp senda namak(vrat salt); 1/4 tsp roasted cumin powder; as needed Some chopped coriander

Manisha's Desi kitchen @cook_24028680

#WeekWhite
#Rainbowchallange
#Navratri
This raita is very delicious in taste and easy to make. This is one of the best recipe for summers. Hope all you like it.

Manisha's Desi kitchen @cook_24028680

#WeekWhite
#Rainbowchallange
#Navratri
This raita is very delicious in taste and easy to make. This is one of the best recipe for summers. Hope all you like it.

Saved

Ingredients

5 min

4 people

2 cupcurd (not sour)
2 tbsppowder sugar
1 pinchcardamom powder
1 cupgrapes
as requiredSome chopped nuts
1/2 tspsenda namak(vrat salt)
1/4 tsproasted cumin powder
as neededSome chopped coriander

Saved

Steps

5 min

1

First sieve the curd.
2

Chopped grapes.
3

Add in the curd, add salt, roasted cumin powder, sugar, cardamom powder. Mix.
4

Add chopped dry fruits. Mix.
5

Garnish with chopped coriander and grapes. keep in fridge, serve chilled with puri, parantha, biryani.