Steps
- 1
First for boiling pasta take a vessel and boil water in it. To the boiling water add the pasta, I have used macroni, you can use any pasta. Add salt and oil to the water
- 2
Let the pasta boil for 10-15 mins on low flame. Strain the pasta
- 3
Fir preparing pesto sauce take 1/2 cup of fresh basil leaves in a grinder jar. Add either pine nuts or cashewnuts, garlic pods and cheese
- 4
Add salt and black pepper and olive oil. Grind it to smooth consistancy paste.
- 5
For white sauce take some butter and melt it add Maida to it and saute for removing raw taste for 2-3 mins.
- 6
Gradually add 1/2 cup of milk and stir it continously. Cook till milk becomes very thick. Add green sauce to the white sauce and add boiled pasta.
- 7
If you want you can also add some veggies such as cherry tomatoes and corn. You can skip it as well
- 8
Pasta is ready.........
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