Chicken Pakoray

Name: Chicken Pakoray
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 (0 gms) Chicken cubes; 1 tsp heaped ginger garlic paste; 1 egg; 1/2 cup maida; 3/4 cup Besan; 2 tbsp cornflour; 1 tsp baking powder; 1 tsp salt; 1 tsp black pepper powder; 1/2 tsp crushed red chillies; 1 tbsp lemon juice; 4 tbsp milk or 2tbsp thick cream

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

These are so yummy, kids love it.

#cpl
#zafran

These are so yummy, kids love it.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

These are so yummy, kids love it.

#cpl
#zafran

These are so yummy, kids love it.

Saved

Ingredients

20_30 mins +

multiple

500 (0 gms)Chicken cubes
Merinate in:
1 tspheaped ginger garlic paste
1 egg
1/2 cupmaida
3/4 cupBesan
2 tbspcornflour
1 tspbaking powder
1 tspsalt
1 tspblack pepper powder
1/2 tspcrushed red chillies
1 tbsplemon juice
4 tbspmilk or 2tbsp thick cream

Saved

Steps

20_30 mins +

1

Wash chicken, add all ingredients in besan it and mix very well with water than keep covered in fridge.
2

Keep it for 2/4hrs for good results, add baking powder 10 mins before frying. Can be Merinated over night. If batter looks dry add some milk or water and mix well.
3

Heat oil, in a karahi, and drop each cube coated in batter on medium low heat, keep turning. When becomes crispy take out. Serve this yummy treat with sauces of choice.