Kuttu ka paratha

Name: Kuttu ka paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup kutu flour; 1 medium sized boiled potatoes; as per taste Rock salt to taste; as needed Ghee for roasting paratha; as required Little warm water

Neha Dua @cook_90450

#Navratri21

Kuttu ka paratha is made during Navratri fasting or other religious fast.

#Navratri21

Kuttu ka paratha is made during Navratri fasting or other religious fast.

Neha Dua @cook_90450

#Navratri21

Kuttu ka paratha is made during Navratri fasting or other religious fast.

#Navratri21

Kuttu ka paratha is made during Navratri fasting or other religious fast.

Saved

Ingredients

15 -20 mins

4 servings

2 cupkutu flour
1medium sized boiled potatoes
as per tasteRock salt to taste
as neededGhee for roasting paratha
as requiredLittle warm water

Saved

Steps

15 -20 mins

1

In a bowl, mix the mashed potatoes, and rock salt with the kuttu ka atta.
2

Add very little warm water like 1 to 2 tablespoons and begin to knead.
3

Keep on adding little warm water in parts and knead till a dough forms and it stays together. Overall you can use 3 to 4 tablespoons of warm water.
4

Heat or tawa Place the paratha side on your right palm and gently remove the cloth from the other side.
5

When one side is partly cooked, flip and let the other side cook.
6

Spread ghee on top and then flip again.
7

Flip once or twice till the kuttu ki rotis have golden brown patches.
8

Serve ready kuttu paratha with vegetables, curd and green chutney also..