These are frozen store bought spring rolls pastry sheets.firstly will thaw them for few minutes to defrost before we use it. Besides we will prepare the chicken stuffing.for this we will wash and add a cup of water add salt,turmeric powder, ginger garlic paste and boil it until chicken is tender.Remove only the chicken and mash it to threads.

In a Kadhai add oil chopped garlic, green chilli chopped and sauté for few seconds then add the shredded chicken and grated carrots cook on high flame just let it fry then add salt and black pepper,soy sauce /tomato sauce,vinegar,coriander leaves sauté of 2 minutes and off the flame. Take a pastry sheet and add a tablespoon of stuffing apply water to the sides and fold it.

Further from the bottom flip it towards the center then roll it upwards. Gradually prepare all in similar fashion.in a Kadhai add oil once it is hot fry keeping it on medium flame burner. Pop 2 rolls in a batch and fry until golden both sides and remove it.