Maslay daar Chana chaat

Name: Maslay daar Chana chaat
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled Kalay chanay; 1 tsp cumin; 4-5 leaves curry patta; 1 onion; 1 tomato; 3 tbsp ketchup; 1 tsp red chilli flakes; 1/2 tsp chaat masala; Salt to taste; 1/4 cup and 2 tbsp Imli pulp

Zainab Aftab @zeef3

#cpl
#strawberry

It's my mother's recipe of yummiest masalay daar cholay.

#cpl
#strawberry

It's my mother's recipe of yummiest masalay daar cholay.

Zainab Aftab @zeef3

#cpl
#strawberry

It's my mother's recipe of yummiest masalay daar cholay.

#cpl
#strawberry

It's my mother's recipe of yummiest masalay daar cholay.

Saved

Ingredients

25 mins

5-6 servings

2 cupsboiled Kalay chanay
1 tspcumin
4-5 leavescurry patta
1onion
1tomato
3tbsp ketchup
1 tspred chilli flakes
1/2 tspchaat masala
Salt to taste
1/4 cupand 2 tbsp Imli pulp

Saved

Steps

25 mins

1

In a pot Soak channay with water, soda and haldi over night.
2

Boil until they are soft but not mushy.
3

In a wok add oil, cumin and curry patta.once it pop add onion.fry until light golden brown
4

Bow add tomatoes and all the spices except for imli pulp.mix well and bhounify for 4-5 mins.
5

Now add boiled cholay and imli pulp.cook for another 3-4 mins and they are done.
6

Garnish with onion, coriander and green chillies.