Dum ka keema

Name: Dum ka keema
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 750 gms Minced meat; 4 tbsp Brown onions; 2 tbsp ginger garlic paste; 1/2 tsp Haldi powder; 1 1/2 tbsp Red chilli powder; 1/2 cup Curd; 6 tbsp Dessicated coconut; 6-8 Almonds; as per taste Salt; 1/2 cup Oil; 2 Green Cardamom; 2 Cloves; 1 Cinnamon; 1 Black cardamom; 1 Lemon big; 1 tsp Garam masala powder; as required Coriander

Asna Azeem @AA2355

Muscat

A lovely dish which can be accompanied by parathas /roti /rice any tempered rice. It's my mom's recipe.

Asna Azeem @AA2355

Muscat

A lovely dish which can be accompanied by parathas /roti /rice any tempered rice. It's my mom's recipe.

Saved

Ingredients

45 mins

6 people

750 gmsMinced meat
4 tbspBrown onions
2 tbsp ginger garlic paste
1/2 tspHaldi powder
1 1/2 tbspRed chilli powder
1/2 cupCurd
6 tbspDessicated coconut
6-8Almonds
as per tasteSalt
1/2 cupOil
2Green Cardamom
2 Cloves
1Cinnamon
1Black cardamom
1Lemon big
1 tspGaram masala powder
as required Coriander

Saved

Steps

45 mins

1

Rinse drain the mince and strain keep aside
2

Dry roast the coconut powder and almonds until brown and grind into the mixer into fine paste. By adding water as required.
3

Take oil in a cooker add whole garam masala spices then add brown onions and ginger garlic paste saute for a min then add qeema add red chilli powder, haldi, and curd mix it nicely then pressure cook it for 6 whistle.
4

After it's done add lemon.,coriander chopped and garam masala powder cook for a while, serve hot with roti parathas n rice. Complement with onion n lemon the taste is just awesome.