Crispy aloo lacha pakoray

Name: Crispy aloo lacha pakoray
Yield: 4p
Cuisine: Pakistani
Ingredients: 2 large aloo finger cutting; 4 tbsp baisen; 2 tbsp chawal ka ata; 1 tbsp corn starch; 1 tsp zeera; 1 tsp kuti mirch; 1 tsp sabut dhanya; 1 tsp ajwain; 4 tbs hara dhanya; 2 hari mirch chopped; As required salt; Oil for deep frying

Mumtaz Ramzan @cook_18029896

#cpl
#elaichi
#pakoraysamosay
Meri is recipe mai ap ko double maza aeyga chip bhi pakoray bhi try zaroor kare

Mumtaz Ramzan @cook_18029896

#cpl
#elaichi
#pakoraysamosay
Meri is recipe mai ap ko double maza aeyga chip bhi pakoray bhi try zaroor kare

Saved

Ingredients

1/2h

2large aloo finger cutting
4 tbspbaisen
2 tbspchawal ka ata
1 tbspcorn starch
1 tspzeera
1 tspkuti mirch
1 tspsabut dhanya
1 tspajwain
4 tbshara dhanya
2hari mirch chopped
As required salt
Oil for deep frying

Saved

Steps

1/2h

1

Aloo ko fingers mai cut karlen
2

Sare masaley add karen siwae namak k
3

Hara dhany aur mirch bhi shamil karen
4

Baisen chawal ka ata corn starch add kare
5

Ab bina pani dale achey se mix kare
6

Oil garam kar ke fry karne se pehle namak aor pani mix karw and pakoray ki tarah fry kare
7

Khasta karey aloo k pakoray reay hain