A great way to serve is brush with melted garlic butter and then sprinkle with more grated cheese

This is an adaptation of my pancake recipe (which I'd worked on for about 10 years) which I'd made after I got a waffle iron. I might like these even better, so definitely give it a try! Makes a great breakfast when you want something nice but don't want to spend too much time either.

Waffles in the past were not always Belgian waffles but the fluffy ones with custard in the middle.I thought about the old style waffles and came up with the idea of rolling it with heavy cream and fruit. Roll cakes are easy to make, so I recommend making this.When cooking the dough, if you take too long when closing the lid after you pour in the dough, the surface of the waffle will not cook nicely. It is important that you work quickly. Even if the dough rips, it will not be noticeable if you roll the waffle really tight. Don't give up and roll it up. Recipe by yaburie

As a person who enjoys eating food, I always wanted a quick snack that i could make with a few ingredients.For me, Waffle Sandwiches with Mozzarella Cheese In the middle were my all time favourite.(I made these using a mini waffle maker)

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

Since I got a waffle maker, I've been thinking of various different recipes.Please preheat the waffle maker.Make the custard on the stiffer side.Try adding fruit and heavy cream for a smooth taste... green tea custard or chocolate custard is also delicious.If you let these sit for more than a day, they'll become more moist. For 3-4 servings. Recipe by Momora

This was a failure to something else I had in mind to do!

I have been diagnosed with Celiacs Disease since I was 16, so I've had to learn to cook in a way my body can enjoy it without the pain. I have a joke among my friends, Waffle Crush Wednesday, to joke at the idea of Woman Crush Wednesdays. Waffles are my #wcw at least once a month.

There are actually two types of Belgian waffles. The Brussels style is what Americans are used to seeing as Belgian waffles, but there is also the Liege. Using yeast instead of chemical leaveners gives it a unique taste and a denser, chewy dough. Couple that with all the things coconut and you get a delicious, slightly healthier waffle.

Hubby felt like one of my "epic" sandwiches. This is a fave... I change up the fillings,today we went with a club sandwich.

#goldenapronThis homemade waffle is easy to make and taste is amazing childrens love .