You can tell people that you made this pasta by hand when you serve it to your guests and you'll have an exciting conversation starter! That's actually why I wanted try it out! When the usual pasta sauce is used with fresh noodles, the texture is completely different! Recipe by Setsu-1 grand prix

This recepie is inspired by the popular "Spaghetti Verde" recepie originated from Mexico. With a few tweaks, this popular dish can be made at home fully vegetarian.Notes:*If roasting garlic on the oven along with the poblano peppers and onion, make sure to remove them after 10-12 minutes to avoid over roasting them ( I didn't and I ended up having make a new batch). Another way, and my prefered, is to roast them on the stove with a little oil- Substitute the heavy cream for Crema Mexicana to make it more authentic to the original "Spaghetti Verde" recepie.#CA2025

I did not want to go shopping, so decided to cook some simple pasta dish for kids.

After many experiments to try to find the perfect combination of seminola and bread flours, this is the result. There is also a recipe that includes olive oil in the dough, but adding the oil messes with the water, so I can't really recommend it. Since this dough isn't dusted with any flour, it's smooth, springy, and very delicious.The key point is to incorporate air into the powdered ingredients and to mix with the egg until it becomes crumbly. If you feel like the flour hasn't completely been mixed in, add in a small amount of water bit by bit to adjust. But adding water will loosen the dough so make sure to knead it afterwards. For 5 servings (400 g). Recipe by hiro51094

To come up with this homemade pasta recipe, I experimented many times using my pasta machine. I presume that all pasta machines are different so it might not come out quite the same, but this recipe works with my pasta machine.Caution in Step 6 : With my pasta machine, when the thickness dial is set to No. 1 and the 2 mm width cutter is attached, the pasta came out flat and it didn't work.Bonus: You can also make gyoza dumpling skins using the pasta machine,. Recipe by Mikesachi

I was aiming for a homemade pasta recipe that I can make with ingredients available at home.If the dough doesn't come together easily in Step 2, add 1/2 teaspoon of water. Add another 1/2 teaspoon of water, if necessary. Recipe by Donayumi

It's best for evening snacks with some Indian style

I make homemade ramen several times a year as a hobby, and discovered the deliciousness of dry egg noodles while aiming to make some homemade noodles with a nice texture. I haven't turned back from homemade noodles since. I expanded my horizons to pasta as well, and came up with these noodles.The noodles are moistureless and made only with egg, so it gives birth to a nice texture. When using large-sized eggs, increase the amount of flour by 1 tablespoon. I use one approximately 65 g medium egg.(including the shell). The time needed to boil the noodles will depend on their thickness and width, so adjust accordingly. Recipe by Homard Ebiko

Homemade fresh pasta is always delicious. I dug out the old pasta machine that we had tucked away in storage and made some at home. This recipe yields an easy to make amount.If you leave 1 cm around the edge a bit thicker when you roll out the dough, it will not split easily. Recipe by Cara Luna

My motivation for making this dish was that no store sold lasagna in my neighborhood.Because you can leave the work to the food processor, I have no hints in particular. Recipe by Ponpondama

My family love this...so quick and easy.

Simple filling delicious recipe.