Onion Ring Pakora

Name: Onion Ring Pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 onion (cut in a rings); 1 cup besan batter; for frying oil; for batter:; 1 cup besan; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp soda; to taste salt; pinch ajwain; pinch food color; as needed water; 1/2 tsp zeera

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi #pakoraysamosay
Onion rings pakora are usually served as snacks or side dish in India.for this recipe onions are sliced in crosswise and the rings are separated.and the onions are dipped in a smooth batter prepared with gram flour/besan, all-purpose flour,salt eating soda and carom/ajwain seeds. the taste is similar to normal onion pakora.tastes good when served with tomato ketchup .

Hina Ibrahim @cook_16621862

Saved

Ingredients

30 min

4 servings

3onion (cut in a rings)
1 cupbesan batter
for frying oil
for batter:
1 cupbesan
1/2 tspred chilli powder
1/2 tsphaldi powder
1/2 tspsoda
to taste salt
pinchajwain
pinchfood color
as neededwater
1/2 tspzeera

Saved

Steps

30 min

1

Onion ko cheel kar ring form me kat lein
2

Isko thanday pani me dal ke kuch min rest dein.
3

Besan ka batter banane ke liye tamam spices ko besan me add kar ke pani dal kar batter bana lein.
4

Ab isme onion ring dip kar ke garamoil me dal dein.
5

Dono side se golden brown hone par nikal lein.
6

Kisi paper ya tissue papee par rakh kar excess oil absorb kar lein.
7

Yummy crispy onion pakora ready hai. ketcup ya chutney ke sath serve karen. Enjoy!