Vellayappam

Name: Vellayappam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup soaked idli rice; 1/4 cup soaked poha or cooked rice; 1 cup grated fresh coconut; 4 shallots; 2-3 garlic cloves; 1/4 tsp cumin seeds; 1 tbsp sugar; 1/4 tsp yeast; As per taste Salt; 3-4 tbsp oil

Sushma Savla @cook_26428163

# weekwhite
Vellayappam or kallappam is a traditional kerala breakfast dish.It is a round shaped pancake made from fermented rice batter .The main ingredient of this appam is kallu (toddy) which is used as the raising agent and hence the name kallappam .If you don't have toddy ,make it with yeast .

Sushma Savla @cook_26428163

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Ingredients

30 minutes

4 servings

11/2 cupsoaked idli rice
1/4 cupsoaked poha or cooked rice
1 cupgrated fresh coconut
4 shallots
2-3garlic cloves
1/4 tspcumin seeds
1 tbspsugar
1/4 tspyeast
As per taste Salt
3-4 tbspoil

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Steps

30 minutes

1

Soak rice and poha for 4 to 5 hrs.
2

Grind it with other ingredients. Make a smooth batter n let it rest for the fermentation. Approx for 8 to 10 hrs
3

Mix well and make small round sized pancake from it,apply little oil and cover it with the lid for 2 to 3 minutes.Serve hot with Vegetable stew or coconut chutney.