Doi Bara

Name: Doi Bara
Total time: 87600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms Urad Dal; 500 gms yoghurt; 1 ” ginger; 1 tsp fennel paste; 2-3 green chilli paste; 1/2 tsp kalonji; 250 ml oil; As per taste Salt; 100 gms sugar; 1 tsp cumin-whole red chilli roasted and powder; For garnishing - red chilli powder, coriander leaves, black salt, salt, roasted powder or cumin-whole red chilli

Madhumita Bishnu @Madhubish27

Kolkata

#summerdelights
#cooksnap
Thank you Ms. Garima Gupta for your lovely recipe which I recreated

Madhumita Bishnu @Madhubish27

Kolkata

#summerdelights
#cooksnap
Thank you Ms. Garima Gupta for your lovely recipe which I recreated

Saved

Ingredients

Preparation Time-24hrs, Cooking Time-20 mins

2 people

250 gmsUrad Dal
500 gmsyoghurt
1 ” ginger
1 tspfennel paste
2-3green chilli paste
1/2 tspkalonji
250 mloil
As per tasteSalt
100 gmssugar
1 tspcumin-whole red chilli roasted and powder
Forgarnishing - red chilli powder, coriander leaves, black salt, salt, roasted powder or cumin-whole red chilli

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Steps

Preparation Time-24hrs, Cooking Time-20 mins

1

Soak the Urad Dal overnight. Discard the water and add to a blender to make a smooth paste
2

Add kalonji, fennel seed paste, chopped ginger, salt and beat well.
3

Heat oil in a pan. Make balls from Urad Dal paste and slowly add to the oil to make Bara. When golden in colour. Add to a bowl of water immediately for 1 min. Complete the batches and in a similar manner dip the balls in water and set aside all fried Bara.
4

In a bowl beat the yogurt very well. Add salt and sugar. Add cumin-whole red chilli mix powder and beat very well again.
5

Add the fried Bara to the yogurt and let it soak all the yogurt.
6

Garnish with chopped coriander, cumin-whole red chilli mix powder, black salt, red chilli powder and chopped coriander leaves. Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 24, 2021 09:29

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you