Quintessential Panna Cotta

Name: Quintessential Panna Cotta
Yield: 3 servings
Cuisine: American
Ingredients: 150 ml Heavy cream; 150 ml Milk; 30 grams Granulated sugar; 1 Vanilla beans (vanilla essence); 5 grams Powdered gelatin; 2 tbsp Hot water; 1 as preferred ☆Sauce of your choice (caramel, fruits, etc.)

cookpad.japan @cookpad_jp

I was craving easy panna cotta.

It's so easy - just mix!
I used Very Berry Preservativesfor decoration. Recipe by KaoRi

I was craving easy panna cotta.

It's so easy - just mix!
I used Very Berry Preservativesfor decoration. Recipe by KaoRi

cookpad.japan @cookpad_jp

I was craving easy panna cotta.

It's so easy - just mix!
I used Very Berry Preservativesfor decoration. Recipe by KaoRi

I was craving easy panna cotta.

It's so easy - just mix!
I used Very Berry Preservativesfor decoration. Recipe by KaoRi

Saved

Ingredients

3 servings

150 mlHeavy cream
150 mlMilk
30 gramsGranulated sugar
1Vanilla beans (vanilla essence)
5 gramsPowdered gelatin
2 tbspHot water
1as preferred ☆Sauce of your choice (caramel, fruits, etc.)

Saved

Steps

1

Dissolve gelatin in hot water. Make lengthwise cuts in the vanilla beans and scrape out the insides.
2

Add heavy cream, milk, and granulated sugar in a pot. Heat until it's nearly boiling. Turn the heat off and add vanilla beans and the dissolved gelatin.
3

Chill the pot in cold water, and cool down the mixture as you stir. Continue until it's slightly thick. Pour into desired cups. Chill 2-3 hours in the fridge to finish!
4

Please serve with your favorite sauce or fruits It's even more simple if you use store bought yogurt sauce.
5

This is how it looks like from the side◎ ※I used a slightly bigger cup.