Aalo ke pakoray

Name: Aalo ke pakoray
Total time: 900 s
Yield: many
Cuisine: Pakistani
Ingredients: 2 medium size potatoes cut in slice; 1 cup Baisan; 1 tsp red chilli powder; Salt to taste; 1/2 tsp Zeera powder; 1 tsp lemon juice; Oil for frying

Ruby Shah @rubeeshah

Karachi

#cpl
#elaichi
#pakoraysamosay

Bachou ki fvrt aur delicious recipe

#cpl
#elaichi
#pakoraysamosay

Bachou ki fvrt aur delicious recipe

Ruby Shah @rubeeshah

Karachi

#cpl
#elaichi
#pakoraysamosay

Bachou ki fvrt aur delicious recipe

#cpl
#elaichi
#pakoraysamosay

Bachou ki fvrt aur delicious recipe

Saved

Ingredients

15 minutes

many

2medium size potatoes cut in slice
1 cupBaisan
1 tspred chilli powder
Salt to taste
1/2 tspZeera powder
1 tsplemon juice
Oil for frying

Saved

Steps

15 minutes

1

Aalo ko slice me cut kar lein
2

Baisan mea red chilli powder, salt,zeera powder,lemon juice dal kar mix karen aur water dal kar paste bana lein
3

Ab baisan me dip kar ke medium flame pe golden hony tak fry kar lein
4

Aalo ke pakoray tayar hai