Fruit Custard pudding with white cream

Name: Fruit Custard pudding with white cream
Total time: 3000 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1liter full cream milk; 1/2 cup sugar; 4-6 tablespoon custard powder (vanilla); as needed Fresh cut fruits (seasonal); as required Vanilla sponge cake (optional); as required Fresh cherry for decoration; 1 cup Whipped cream; as required Some chocolate for decoration

Shilpi Tandon @shilpitandon

India

A good substitute for cake. This pudding recipe is luxuriously creamy, velvet-rich, and totally unforgettable with fresh cream and fruits.
#weekwhite
#rainbowchallenge
#shilpitandon

Shilpi Tandon @shilpitandon

India

A good substitute for cake. This pudding recipe is luxuriously creamy, velvet-rich, and totally unforgettable with fresh cream and fruits.
#weekwhite
#rainbowchallenge
#shilpitandon

Saved

Ingredients

45-50 minutes + chilling time

6-8 servings

1liter full cream milk
1/2 cupsugar
4-6 tablespooncustard powder (vanilla)
as neededFresh cut fruits (seasonal)
as requiredVanilla sponge cake (optional)
as required Fresh cherry for decoration
1 cupWhipped cream
as requiredSome chocolate for decoration

Saved

Steps

45-50 minutes + chilling time

1

Take one big bowl.Pour the milk and in a small katori take 6-8 tablespoon milk. Mix custard powder in it and keep aside.
2

Let the milk boil add sugar and keep stirring for 3-4 minutes then add custard mixture and again mix on low to medium flame for 3-4 minutes.keep aside and let it be cool completely.
3

Cut all the fruits and whip the cream.now take a dish first layer the cake then add custard mixture then spread all the fruits and then take a piping bag with star nozzle and decorate it. Place some cherry and chocolate on top of it and keep it in fridge for 4-5 hours.
4

Enjoy this summary pudding with your loved ones.