Spinach Bread:

Name: Spinach Bread:
Yield: 1 loaf
Cuisine: British
Ingredients: 1 cup Milk; 1 Egg; 1 tsp Salt; 6 oz Spinach (fresh); 2 Tbsp Sugar; 2 & 1/2 cups (240g) bread Flour; 1 packet Instant Dry Yeast; 4 Tbsp Softened Butter

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This spinach bread loaf is essentially a white sandwich bread.

Made of a light and springy center with vibrant green color and crunchy outer crust, this delightful spinach loaf is nutritious, delicious, and easy to make.

#Spinach #KitchenWordSearch #SeasonalCooking #Seasonalingredient #Bread #Baking #Vegan #Vegetarian #healthy #sandwich

This spinach bread loaf is essentially a white sandwich bread.

Made of a light and springy center with vibrant green color and crunchy outer crust, this delightful spinach loaf is nutritious, delicious, and easy to make.

#Spinach #KitchenWordSearch #SeasonalCooking #Seasonalingredient #Bread #Baking #Vegan #Vegetarian #healthy #sandwich

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This spinach bread loaf is essentially a white sandwich bread.

Made of a light and springy center with vibrant green color and crunchy outer crust, this delightful spinach loaf is nutritious, delicious, and easy to make.

#Spinach #KitchenWordSearch #SeasonalCooking #Seasonalingredient #Bread #Baking #Vegan #Vegetarian #healthy #sandwich

This spinach bread loaf is essentially a white sandwich bread.

Made of a light and springy center with vibrant green color and crunchy outer crust, this delightful spinach loaf is nutritious, delicious, and easy to make.

#Spinach #KitchenWordSearch #SeasonalCooking #Seasonalingredient #Bread #Baking #Vegan #Vegetarian #healthy #sandwich

Saved

Ingredients

1 loaf

1 cupMilk
1Egg
1 tspSalt
6 ozSpinach (fresh)
2 TbspSugar
2& 1/2 cups (240g) bread Flour
1 packetInstant Dry Yeast
4 TbspSoftened Butter

Saved

Steps

1

🌻Dough:
Add milk, egg, salt and spinach into a blender.
Add instant dry year to flour and combine. Add the blended mixture to the flour and yeast. 
Combine thoroughly in standing mixer on low speed setting until all is well combined.
2

Once all is well combined, start adding the soften butter and Knead the dough on speed setting 4 for about 8 minutes. Do the stretch taste after 8 minutes. The dough should stretch nicely without tearing. Put the dough into a pre-greased bowl, cover and put in the warm place and let it rise for 60 minutes or double in size.  Grease a loaf pan.
3

🌻Shape the bread:
When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large rectangle, shape It does not have to be perfect.Roll it up into an 8 inch log and place in the prepared loaf pan.
4

🌻Second Rise:
Cover shaped loaf with aluminum foil, clingfilm, or a clean kitchen towel. Allow to rise 30 minutes or until double in size.
5

🌻Bake:
After 30 minutes, bake the loaf Pre-heated oven to 176°C / 350°F about 30 -40 minutes.  once you take out the bread, “glaze” your bread with some butter while it is warm.  
6

✅ NOTS: if you are Vegan or Vegetarian so skip egg & milk and use lukewarm water.