Imli ki Chutni

Name: Imli ki Chutni
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 125 gm Imli/tamarind; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp red chilli powder

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

A flavour bomb that raise the taste bar of so many dishes to top most level

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

A flavour bomb that raise the taste bar of so many dishes to top most level

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Ingredients

30 min

multiple

125 gmImli/tamarind
1/2 tspsalt
1/2 tspsugar
1/4 tspred chilli powder

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Steps

30 min

1

Soak tamarind in water for sometime to loosen up a little.
2

Then boil it in 2 cup water with salt,sugar,red chilli powder till a thick paste and tamarind seeds are soft
3

Strain through cheese cloth or strainer.remove seeds as many as you can.I left some soft mashed up seeds inside.
4

Collect the paste in a bowl.mix water to adjust consistency to your choice.give a quick boil. Cool and store in fridge
5

Enjoy pleasurable imli ki chutni and make your iftar delicacies lovable

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on April 27, 2021 07:43

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k