Fresh coconut burfi #weekwhite

Name: Fresh coconut burfi #weekwhite
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup grated fresh coconut; 1/2 cup condensed milk; 2 tbsp ghee; 1/2 cup milk; 1 tbsp pista flakes; 1/2 tsp cardamom Powder

Sejal Agrawal @sejalsfoodfiesta

Fresh coconut burfi #weekwhite

Sejal Agrawal @sejalsfoodfiesta

Saved

Ingredients

20 minutes

4-5 servings

1 cupgrated fresh coconut
1/2 cup condensed milk
2 tbspghee
1/2 cup milk
1 tbsppista flakes
1/2 tsp cardamom Powder

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Steps

20 minutes

1

Peel of the skin of coconut and cut ot into pieces. Crush it in a mixer.
2

Soute the crushed coconut in ghee for 5 minutes pour milk in it and mix it well until the milk burns down.
3

Add condensed milk and mix it well. Add cardamom powder and mix it well. Makeit a flexible mix.
4

Spread the mixture in a plate greased with ghee. When it cools down,cut square pieces out of it.
5

Garnish with pista flakes and seeve.