Cabbage Roll Salad

Name: Cabbage Roll Salad
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8-10 cabbage leaves; 1/2 cup soaked and steamed moth beans (about 80 grams); 1/2 cup finely chopped carrots (about 60 grams); 1/4 cup chopped bell pepper (about 30 grams); 1/4 cup grated cucumber (about 30 grams); 2 tablespoons chopped cilantro; 1/2 teaspoon chopped green chili; 1/4 teaspoon crushed black pepper; 1 tablespoon grated raw mango; Salt to taste

Seema Raghav @foodiedoor

Salads are great for your health, and if you can have a salad that's both delicious and filling enough to be a meal, that's even better! Today, I'm sharing a salad recipe that will remind you of momos (dumplings).

Seema Raghav @foodiedoor

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Ingredients

15 minutes

Serves 4 servings

8-10cabbage leaves
1/2 cupsoaked and steamed moth beans (about 80 grams)
1/2 cupfinely chopped carrots (about 60 grams)
1/4 cupchopped bell pepper (about 30 grams)
1/4 cupgrated cucumber (about 30 grams)
2 tablespoonschopped cilantro
1/2 teaspoonchopped green chili
1/4 teaspooncrushed black pepper
1 tablespoongrated raw mango
Salt to taste

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Steps

15 minutes

1

Remove the cabbage leaves and wash them thoroughly.
2

Soak the moth beans and steam them for 2 minutes.
3

Grate the carrots, cucumber, and raw mango.
4

Finely chop the bell pepper, cilantro, and green chili.
5

Combine the beans and all the vegetables in a bowl.
6

Add salt and black pepper, and mix well. Place 2 tablespoons of the vegetable mixture onto each cabbage leaf and roll them up.
7

Steam the rolls in a steamer for 1/2 minute (about 30 seconds).
8

Serve with tomato chutney.