Chicken Samosas

Name: Chicken Samosas
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gms Chicken boiled and shredded; 1 tbsp Jeera ,; 1 tsp or to taste Salt; 1 tsp Lal Mirch Powder; 1/2 tsp Kali Mirch Powder; 1/2 tsp Garam Masala; 4 tbsp Green Onion (chopped); 4 tbsp Coriander (chopped); 2 Green Chillies (chopped); 2-3 tbsp Maida (All-purpose flour) (you can take any other flour); As required Water; 12-15 Samosa Sheets; as needed Mozzarella Cheese (you can take any cheese); as per need Oil for frying

ARIFA SHAIKH @cook_29878226

#Rumeenrecipe #ramadanrecipe

ARIFA SHAIKH @cook_29878226

#Rumeenrecipe #ramadanrecipe

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Ingredients

approx 1 hr

4-5 servings

250 gmsChicken boiled and shredded
1 tbsp Jeera ,
1 tsp or to taste Salt
1 tsp Lal Mirch Powder
1/2 tsp Kali Mirch Powder
1/2 tspGaram Masala
4 tbspGreen Onion (chopped)
4 tbspCoriander (chopped)
2Green Chillies (chopped)
2-3 tbspMaida (All-purpose flour) (you can take any other flour)
As required Water
12-15Samosa Sheets
as neededMozzarella Cheese (you can take any cheese)
as per needOil for frying

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Steps

approx 1 hr

1

In a Karahi, add oil, zeera, onion and mix until translucent.
2

Add Chicken, Kali Mirch powder, Garam Masala, Lal Mirch powder, Salt and mix well.
3

Add green onion, Coriander, Green Chillies mix well and let it cool.
4

In a bowl, put Maida (or any other flour), add water and make a smooth paste.
5

Take a samosa sheet, add chicken stuffing in the center, add Mozzarella Cheese (or any cheese) and seal corners with the flour-water paste.
6

Make other samosas in the same way samosas. Fry the samosas until golden brown. Serve hot with ketchup

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Cooksnaps

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ARIFA SHAIKH @cook_29878226

on April 25, 2021 12:30

It's gone from being a dull necessity to something approaching a craft, One of the things I love about cooking is that it's creative – I'm mixing flavours, colours, things that go well together on a plate.......

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Chicken Samosas

Chicken Samosas

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