MASA 🍛🍽️🍽️

Name: MASA 🍛🍽️🍽️
Total time: 5400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 cups white rice; I teaspoon yeast; Nutmeg; Onion; Fresh ginger (if desired); Sugar; Salt; Oil

Amna's Kitchen @cook_29000020

Kaduna state

Masa is very delicious and it's one of my favorite recipes.Enjoy🍽️🍛🍷#Ramadansadaka

Amna's Kitchen @cook_29000020

Kaduna state

Masa is very delicious and it's one of my favorite recipes.Enjoy🍽️🍛🍷#Ramadansadaka

Saved

Ingredients

1hour 30 minutes

3 servings

4 cupswhite rice
I teaspoon yeast
Nutmeg
Onion
Fresh ginger (if desired)
Sugar
Salt
Oil

Saved

Steps

1hour 30 minutes

1

Wash and Soak your rice for about 1 hour
2

Put your rice inside blender and then add your yeats,nutmeg and water.Don't add too much water.
3

Transfer your paste inside a bowl,add sugar and salt to taste.
4

Cut you onion into small pieces add it to your rice paste.
5

Leave it for about 40 minutes to rise
6

Stir before you start frying it in your tanda(masa pan).