Egg pakoda

Name: Egg pakoda
Cuisine: Pakistani
Ingredients: 1 cup besan; 5 eggs; Namak; 1 tsp lal mirch powder; 1 tsp kutti lal mirch; 1 tsp chaat masala; 1/2 tsp zeera powder; 2 adad chopped sabz mirchen; Chopped dhania; Chopped podina; Cooking oil (deep frying keliye)

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

Aaj ye different type ke pakore tyar kiye hen bht hi simple recipe he aur ramadan mein iftar ke time serve kiye... bht maze ke lage.
#cpl
#chocolate

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

Aaj ye different type ke pakore tyar kiye hen bht hi simple recipe he aur ramadan mein iftar ke time serve kiye... bht maze ke lage.
#cpl
#chocolate

Saved

Ingredients

1 cupbesan
5eggs
Namak
1 tsplal mirch powder
1 tspkutti lal mirch
1 tspchaat masala
1/2 tspzeera powder
2adad chopped sabz mirchen
Chopped dhania
Chopped podina
Cooking oil (deep frying keliye)

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Steps

1

Sab se pehle eggs ko full boil krlen aur thanda krne ke baad peel krlen.
2

Besan mein tmam masale, chopped sabz mirchen, dhania aur podina shamil karein aur sath hi thora pani shamil kar ke thick sa batter tyar krlen.
3

Ek karahi ko medium flame par rakhen aur usmen cooking oil shamil karein aur oil garam hone par eggs ko batter laga kar deep fry krlen golden colour ane tak.
4

Eggs ko strainer mein rakh dein aur iftar mein serve karein.