Bhel

Name: Bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup murmura / puffed rice / churumuri; 1/2 onion (finely chopped); 2 tbsp fried peanuts; 3 tbsp mixture; 1/2 tsp chaat masala; 2 tbsp tomato (finely chopped); 1/4 tsp kashmiri red chilli powder; 1/4 tsp salt; 3 tbsp tamarind chutney / imli chutney; 1 tsp coriander (finely chopped)

Priya Daryani @cook_0391

#boxweek3
#bhel

a popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys. it is generally served as an evening snack with deep fried flat puri’s which also serve the purpose of an edible spoon. there are many variations to this popular bhel recipe, but this post is dedicated to our own mumbai street style version.

#boxweek3
#bhel

Priya Daryani @cook_0391

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Ingredients

10min

2 servings

2 cupmurmura / puffed rice / churumuri
1/2onion (finely chopped)
2 tbspfried peanuts
3 tbspmixture
1/2 tspchaat masala
2 tbsptomato (finely chopped)
1/4 tspkashmiri red chilli powder
1/4 tspsalt
3 tbsptamarind chutney / imli chutney
1 tspcoriander (finely chopped)

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Steps

10min

1

Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp. add onion, mixture and fried peanuts.
2

Also add 2 tbsp tomato, chaat masala, chilli powder and salt. mix well making sure the spices are combined well.
3

Further add 3 tbsp tamarind chutney,mix well without turning murmura soggy. garnished with onion, coriander.

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Priya Daryani @cook_0391

on April 25, 2021 18:55

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy