Lightly Flavored Simmered Flounder

Name: Lightly Flavored Simmered Flounder
Cuisine: American
Ingredients: 1 Flounder; 300 ml Water; 200 ml Sake; 100 ml Mirin; 50 ml Soy sauce; 20 ml Usukuchi soy sauce; 1 tsp Sugar; 1 piece Ginger; 1 Kombu for dashi stock

cookpad.japan @cookpad_jp

My wife said she wanted to eat some tender fish.

Adjust the sweetness and saltiness to your liking to make this a simmer that'll bring joy.
Choose a thick cut of flounder for the best tenderness. Recipe by Da chef

My wife said she wanted to eat some tender fish.

Adjust the sweetness and saltiness to your liking to make this a simmer that'll bring joy.
Choose a thick cut of flounder for the best tenderness. Recipe by Da chef

cookpad.japan @cookpad_jp

My wife said she wanted to eat some tender fish.

Adjust the sweetness and saltiness to your liking to make this a simmer that'll bring joy.
Choose a thick cut of flounder for the best tenderness. Recipe by Da chef

My wife said she wanted to eat some tender fish.

Adjust the sweetness and saltiness to your liking to make this a simmer that'll bring joy.
Choose a thick cut of flounder for the best tenderness. Recipe by Da chef

Saved

Ingredients

1Flounder
300 mlWater
200 mlSake
100 mlMirin
50 mlSoy sauce
20 mlUsukuchi soy sauce
1 tspSugar
1 pieceGinger
1Kombu for dashi stock

Saved

Steps

1

Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
2

Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
3

Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
4

Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.