#SD3

I remember those days when I was a child and living in joint family. We were farmers so whenever new rice crop is ready, my grandmother used to set up the huge vessels with rice flour and different masala. Our neighborhood aunties used to come to our house and they all were making rice papad AKA khichiya. It was very painful experience for me ( start sneezing ) and I just hate the smell. When I visited Gujarat few years back, was amazed to see that people are buying khichu.. really I still couldn't believe. So long story short I hate to prepare khichiya and khichu..I just hate the stickiness. I always tried best to avoid making it. Maybe I'mein the only one who is gujarati but hating khichu. But rice papad is favourite of my husband and son so all these years I was ordering to prepare. During lockdown, we couldn't visit Gujarat so I started to search my options. I came across this method so thought to try. So this is my first attempt to make this and with great relief 🙂 I can say I'mein happy with result.