I received a lot of cucumbers, and while I ate them in the form of salads and pickles, I got tired of those dishes, so I tried making this.

Adding bonito dashi stock granules deepens the flavours of the dish.

It's alright to use regular sesame seeds instead of roasted ones. Try adding a little sesame oil to enjoy a different taste.

Alternatively, julienning or roughly cubing the cucumbers and eating them with cold tofu or noodles is also delicious. Recipe by unihotate