Kesari rice kheer

Name: Kesari rice kheer
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 litres milk (full cream); 1/4 cup rice; 1/4 cup sugar; 1/4 tsp cardamom powder; 1 tbsp raisins,few kesar petals; 1/4 cup chopped dry fruits almonds, cashews, pistachios; Some chopped pistachios and few kesar petals

Neha Dua @cook_90450

#weekyellow
#rainbowchallenge

Neha Dua @cook_90450

#weekyellow
#rainbowchallenge

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Ingredients

1hours 30 mins

6 servings

2 litresmilk (full cream)
1/4 cuprice
1/4 cupsugar
1/4 tspcardamom powder
1 tbspraisins,few kesar petals
1/4 cupchopped dry fruits almonds, cashews, pistachios
Some chopped pistachios and few kesar petals

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Steps

1hours 30 mins

1

Firstly wash and soak rice for 30 minutes.
2

Now take a heavy bottom pot, then add milk and soacked rice and kesar petals.
3

And simmer kheer until becomes milk half.
4

Now add sugar and mix it well.
5

Futher add raisins,cardamom powder and chopped dry fruits. Mix well.
6

Finally ready khree garnish with chopped pistachios and kesar petals.
7

Serve hot and chilled and enjoy.