Amba dal

Name: Amba dal
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 tsp green chilli paste; 1/2 cup grated raw mango; as per taste Salt, sugar; 1/2 tsp mustard seeds; 1 tsp asafoetida; 5-6 Some curry leaves; 1 tsp turmeric; as required Coriander for garnishing; 3 tsp oil

Kavita Arekar @kavita3305

#weekyellow
Amba dal is prepared in chaitra month mainly in maharashrian families to welcome the new year I.e. Gudhi padva. It contains vitamin A & proteins.

Kavita Arekar @kavita3305

#weekyellow
Amba dal is prepared in chaitra month mainly in maharashrian families to welcome the new year I.e. Gudhi padva. It contains vitamin A & proteins.

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Ingredients

40 min

4 persons

1 cupchana dal
2 tspgreen chilli paste
1/2 cup grated raw mango
as per tasteSalt, sugar
For tampering
1/2 tsp mustard seeds
1 tspasafoetida
5-6 Some curry leaves
1 tspturmeric
as requiredCoriander for garnishing
3 tspoil

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Steps

40 min

1

Soak chana dal for 3-4 hours. Then with the help of strainer remove all water. Dal should be dry.
2

Grind chana dal in mixer without adding water in coarse texture.
3

Add green chilli paste, grated raw mango, salt, sugar and Coriander.mix it well. Then make tampering and put on chana dal mixture. Mix it & garnish with coriander.