Dal Khichdi

Name: Dal Khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup long grain Basmati brown rice; 1/2 cup split yellow moong dal; 1/4 cup masoor dal; 2 Tbsp chana dal; 2 Tbsp split urad dal; 1 onion chopped; 1 green chilli chopped; 1 tomato chopped; 1 tsp garlic paste; 1 tsp ginger paste; 1 small carrot chopped; 1 small green capsicum chopped; 2 Tbsp grated cabbage; 1 Tbsp chopped coriander; 1 bay leaf cut into two; 1/3 tsp turmeric powder; 1 tsp salt; 1/2 tsp Kashmiri chilli powder; 1 tsp coriander powder; 1/3 tsp garam masala; 1 tsp cumin seeds; 1 Tbsp ghee; 2 pinch asafoetida (hing)

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek4

Dal-Khichdi is a delicious, flavoured and comfort one pot meal with protein rich healthy recipe. I like this one pot nutrients rich delicious food.

#boxweek4

Dal-Khichdi is a delicious, flavoured and comfort one pot meal with protein rich healthy recipe. I like this one pot nutrients rich delicious food.

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek4

Dal-Khichdi is a delicious, flavoured and comfort one pot meal with protein rich healthy recipe. I like this one pot nutrients rich delicious food.

#boxweek4

Dal-Khichdi is a delicious, flavoured and comfort one pot meal with protein rich healthy recipe. I like this one pot nutrients rich delicious food.

Saved

Ingredients

15 mins

2 servings

1 cuplong grain Basmati brown rice
1/2 cupsplit yellow moong dal
1/4 cupmasoor dal
2 Tbspchana dal
2 Tbspsplit urad dal
1onion chopped
1green chilli chopped
1tomato chopped
1 tspgarlic paste
1 tspginger paste
1small carrot chopped
1small green capsicum chopped
2 Tbspgrated cabbage
1 Tbspchopped coriander
1bay leaf cut into two
1/3 tspturmeric powder
1 tspsalt
1/2 tspKashmiri chilli powder
1 tspcoriander powder
1/3 tspgaram masala
1 tspcumin seeds
1 Tbspghee
2 pinchasafoetida (hing)

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Steps

15 mins

1

Soak dals and rice. Arrange the ingredients.
2

Heat ghee in a pan/ pressure cooker. Add cumin seeds and hing. Allow to splutter cumin seeds.
3

Add onion and fry till translucent.
4

Mix ginger, garlic and green chilli. Saute till rawness is gone.
5

Add tomatoes, salt and turmeric. Mix well and saute.
6

Mix bay leaves, red chilli powder and coriander powder. Add 2tsp water and saute well.
7

Add the chopped veggies and saute for a minute to mix with masala.
8

Pour 3 cups of water. Transfer to cooker. Mix soaked dals and rice. Add garam masala. Mix well.
9

Let the contents in cooker boil. Pressure cook for 1 whistle in high flame. Then cook for 3 minutes on low flame.
When cool down naturally, serve the hot, aromatic and delicious dal khichdi with curd raita.

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Dr.Madhumita Mishra @FoodTalking

on April 27, 2021 09:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.