Aloo palak pakoray

Name: Aloo palak pakoray
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup gramflour; 1 tesp chilli powder; 1/2 tbls Coriander seeds; 1 tesp cumin seeds; Salt to taste; Pinch baking soda; 1 cup potatoes; 1 cup sliced onions; 1 cup palak; 1 tbls fresh coriander leaves; Oil for frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

Spinach (Palak) contains iron so it's really healthy vegetable, we should take spinach in our meals. Due to Ramadan I often use spinach in fried items as I had shared Spinach pakora and now with Potatoes. Spinach also made the Pakoras crispy to must try.

#cpl
#elaichi
#pakoraysamosay

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

Saved

Ingredients

35minutes

5-6 servings

1 cupgramflour
1tesp chilli powder
1/2 tblsCoriander seeds
1tesp cumin seeds
Salt to taste
Pinchbaking soda
1 cuppotatoes
1 cupsliced onions
1 cuppalak
1 tblsfresh coriander leaves
Oil for frying

Saved

Steps

35minutes

1

Mix salt, chilli powder, zeera, Meetha soda and crushed whole Coriander in gramflour then add chopped palak, Coriander leaves and potatoes.
2

Now add sliced onions and water as required to make Pakoras mixture. Fry in hot oil till brown.
3

Aloo palak pakora are ready to serve.