Black Chana Chaat

Name: Black Chana Chaat
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Black Chaney soaked overnight with 1/2 tsp haldi+baking soda; 8-10 curry leaves; 1 large onion chopped; 1 tomato chopped; 2 green chillies chopped; 2 cloves garlic chopped; 1/2 cup Mustard Oil; 1/2 tsp white Zeera; Fresh coriander for garnish; Salt to taste; 1 tbsp red chilli flakes; 1/4 tsp chaat masala; 1/3 tsp pisa zeera

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Curry leaves,Imli and black Chana when cooked together in a masala make this delicious treat.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Curry leaves,Imli and black Chana when cooked together in a masala make this delicious treat.

Saved

Ingredients

1hr

4 servings

Black Chaney soaked overnight with 1/2 tsp haldi+baking soda
8-10curry leaves
1large onion chopped
1tomato chopped
2green chillies chopped
2 clovesgarlic chopped
1/2 cupMustard Oil
1/2 tspwhite Zeera
Fresh coriander for garnish
Salt to taste
1 tbspred chilli flakes
1/4 tspchaat masala
1/3 tsppisa zeera

Saved

Steps

1hr

1

Boil overnight soaked black chaney,once half done add salt. Cook until full done and strain.
2

In a wok add mustard oil,cool it until.kaccha pan goes.put flame off
3

Now add chopped garlic,zeera and curry leaves.
4

Once it pops add onions and saute,then add tomatoes,1 chopped green chillies and all masalas and 1 cup water
5

Cover the lid and cook this for sometime.
6

Now add boiled chaney to this masala and mix well. Add Imli pulp and. ook for 5-10 mins
7

Add green chillies,Chaat masala put the flame off and Dish out.