Dahi Vada

Name: Dahi Vada
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 green chillies; 1/2 tsp cumin seeds; 1/3 tsp carom/ajwain seeds; as per taste Salt; 200 ml oil to deep fry; 2 Cups salted lassi(homemade); 1 cup fresh curd; 1 Tbsp mint-coriander chutney; 1 Tbsp tamarind-jaggery chutney; 1 tsp fresh roasted cumin-chilli powder; 1 Tbsp pomegranate seeds

Dr.Madhumita Mishra @FoodTalking

Odisha

#SummerDelights
#Cooksnap
Thank you Ms. Amita Panchal for your amazing recipe. I have tried the same.

Dr.Madhumita Mishra @FoodTalking

Odisha

#SummerDelights
#Cooksnap
Thank you Ms. Amita Panchal for your amazing recipe. I have tried the same.

Saved

Ingredients

20 mins

3 servings

1 cupurad dal
2green chillies
1/2 tspcumin seeds
1/3 tspcarom/ajwain seeds
as per taste Salt
200 mloil to deep fry
2 Cupssalted lassi(homemade)
1 cupfresh curd
1 Tbspmint-coriander chutney
1 Tbsptamarind-jaggery chutney
1 tspfresh roasted cumin-chilli powder
1 Tbsppomegranate seeds

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Steps

20 mins

1

Soak the dal in warm water for 4 hours. Decant the water and mix cumin, carom, green chilli and salt. Grind to a thick paste.
2

Heat the oil in an iron kadhai. Make balls of urad dal batter and deep fry in low to medium flame.
3

Immediately drop the vadas in the bowl with salted lassi to make them soft.
4

Arrange the vadas in a serving plate. Spread the thick curd first on dahi vadas. Then green chutney, tamarind chutney. Garish with pomegranate pearls and serve.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 28, 2021 09:10

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.