Carrot Tops Spaghetti

Name: Carrot Tops Spaghetti
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Spaghetti (thin type); 1 from 2-3 carrots Carrot leaves; 2 small or 1 medium Carrot; 1 clove Garlic; 2 tbsp Olive oil; 1 dash Red chili pepper (togarashi); 1 Parmesan cheese; 1 pinch Salt

cookpad.japan @cookpad_jp

The only vegetables in my fridge were these leafy carrots, so I made this. It's just a recipe off the top of my head.

I bet using shirasu or semi-dried salted tiny sardines (chirimenjako) flavored with soy sauce would taste good. Adding thinly cut bacon or wieners would probably make the kids happy. Recipe by Nekoba

The only vegetables in my fridge were these leafy carrots, so I made this. It's just a recipe off the top of my head.

I bet using shirasu or semi-dried salted tiny sardines (chirimenjako) flavored with soy sauce would taste good. Adding thinly cut bacon or wieners would probably make the kids happy. Recipe by Nekoba

cookpad.japan @cookpad_jp

The only vegetables in my fridge were these leafy carrots, so I made this. It's just a recipe off the top of my head.

I bet using shirasu or semi-dried salted tiny sardines (chirimenjako) flavored with soy sauce would taste good. Adding thinly cut bacon or wieners would probably make the kids happy. Recipe by Nekoba

The only vegetables in my fridge were these leafy carrots, so I made this. It's just a recipe off the top of my head.

I bet using shirasu or semi-dried salted tiny sardines (chirimenjako) flavored with soy sauce would taste good. Adding thinly cut bacon or wieners would probably make the kids happy. Recipe by Nekoba

Saved

Ingredients

2 servings

150 gramsSpaghetti (thin type)
1from 2-3 carrots Carrot leaves
2 smallor 1 medium Carrot
1 cloveGarlic
2 tbspOlive oil
1 dashRed chili pepper (togarashi)
1Parmesan cheese
1 pinchSalt

Saved

Steps

1

Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil. Wring out the excess moisture and cut into small pieces.
2

Cut the carrot into thin, long strips (use a slicer).
3

Roughly chop up the garlic and smash with the knife. Slice the red chili pepper.
4

Boil the spaghetti.
5

Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant. Add the chili pepper.
6

Cook the carrot and the leaves. Add the spaghetti and mix. Season with salt and pepper.
7

Optionally top with parmesan cheese.