Dried Wheat-Gluten Maple Butter Milk Rusks

Name: Dried Wheat-Gluten Maple Butter Milk Rusks
Yield: 2 servings
Cuisine: American
Ingredients: 20 grams Dried wheat gluten; 20 grams Butter; 1 tbsp Maple syrup; 1 spoonful of the measuring spoon that comes with the package, or about 1 tablespoon Powdered milk or skim milk

cookpad.japan @cookpad_jp

I made dried wheat-gluten rusks to suite my tastes!
I'm just one of those people who adds powdered milk to everything.

Aside from the dried wheat-gluten, you can just eyeball all of the ingredients without measuring them.

It will be necessary to make adjustments to the baking time according to your household oven, so please keep an eye on it while baking, starting from the 6 minute mark. It's okay if it takes on a light color. Please don't let it burn. Recipe by Tooruyomecchi

I made dried wheat-gluten rusks to suite my tastes!
I'm just one of those people who adds powdered milk to everything.

Aside from the dried wheat-gluten, you can just eyeball all of the ingredients without measuring them.

cookpad.japan @cookpad_jp

I made dried wheat-gluten rusks to suite my tastes!
I'm just one of those people who adds powdered milk to everything.

Aside from the dried wheat-gluten, you can just eyeball all of the ingredients without measuring them.

I made dried wheat-gluten rusks to suite my tastes!
I'm just one of those people who adds powdered milk to everything.

Aside from the dried wheat-gluten, you can just eyeball all of the ingredients without measuring them.

Saved

Ingredients

2 servings

20 gramsDried wheat gluten
20 gramsButter
1 tbspMaple syrup
1spoonful of the measuring spoon that comes with the package, or about 1 tablespoon Powdered milk or skim milk

Saved

Steps

1

Add the butter and maple syrup to a frying pan, stir continuously over a medium heat. Then, reduce to low heat, when sprinkling in the powdered milk. Stir to dissolve.
2

Add the dried wheat-gluten and mix it in, coating it in the maple buttermilk. Transfer to parchment paper. #Start preheating the oven to 160℃!
3

Spread out the coated wheat-gluten pieces so that they don't stack up on one another. Put them into the oven, bake for about 8~10 minutes. They are done once they have turned a light golden brown!
4

Please check out the sister recipe "Maple Buttermilk Caramelized Sweet Potato".
https://cookpad.wasmer.app/us/recipes/149431-maple-butter-milk-caramelized-sweet-potato

Maple Butter Milk Caramelized Sweet Potato