Baingan ke pakore

Name: Baingan ke pakore
Total time: 600 s
Cuisine: Pakistani
Ingredients: 1 cup Gram flour (Basen); 1 or 2 Baingan cut in round shape; 1/2 tsp Red chilli powder; Salt as per require; 1 tsp Zeera powder; 2 pinch Red chilli flakes; Fresh coriander leaves handful; 1/2 tsp Turmeric powder; Oil for fry; Water as per require; 1/3 tsp Baking soda for crispness or softness

Shazia Mudassir @cook_16485865

Delicious and crispy baingan ke pakore very special recipe in iftar time or anytime
#cpl
#mirchi

Shazia Mudassir @cook_16485865

Delicious and crispy baingan ke pakore very special recipe in iftar time or anytime
#cpl
#mirchi

Saved

Ingredients

10 mints

1 cup Gram flour (Basen)
1 or 2Baingan cut in round shape
1/2 tspRed chilli powder
Salt as per require
1 tspZeera powder
2 pinchRed chilli flakes
Fresh coriander leaves handful
1/2 tspTurmeric powder
Oil for fry
Water as per require
1/3 tspBaking soda for crispness or softness

Saved

Steps

10 mints

1

Ak bowl main besan aur tamam spices add karain aur achi Tarhan mix karain aur baingan ko cut karain aur Pani main dip kardein thora se salt bi add karain pani main
2

Phir besan ke better main ak baingan slice dip karain aur medium high flame pey fry karain
3

Phir channi main rakhin excess oil nikalny Tak phir tissue paper per rakhin phir serving try main chutney ke sath serve karain mazaydar crispy baingan pakore ready hain