Jeera Khakhra

Name: Jeera Khakhra
Total time: 1800 s
Yield: --
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; As required Oil; as per taste Salt; 1 tsp Jeera; as required Ghee or butter

Darshana Patel @Darshana

Kozhikode - Kerala

If I say that Khakhra is lifeline of Gujaratis, believe me that is not wrong. And especially if you are vegetarian, Khakhra is life saver. There are plenty of flavours available in the market but trust me, this jeera Khakhra is no less. I personally prefer to eat homemade Khakhra so though it takes time, I'll prepare at home.

Darshana Patel @Darshana

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Ingredients

30 minutes

1 cupwhole wheat flour
As requiredOil
as per tasteSalt
1 tsp Jeera
as required Ghee or butter

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Steps

30 minutes

1

Collect all ingredients together and bind it with some water. Dough should be medium soft. Give rest for 30 minutes. Divide into equal portions. Roll it.
2

You can roast it on low flame on the tawa directly. I've chapati maker and I found this easy to use. Roast it on both sides on low flame. Apply butter or ghee. Keep it separate.
3

Once it is cool, store it in the airtight container.
4

Tip - add a bit extra salt. It gives a enhanced taste.

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Darshana Patel @Darshana

on May 11, 2021 03:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me