Instant Raw Mango pickles

Name: Instant Raw Mango pickles
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2-3 raw mango chopped; 3 tsp roasted methi crush; 3 tsp salt; 1/4 tsp Hing/Asafoetida; 1 tsp roasted saunf crush; 1/4 tsp turmeric powder; 2 tsp sarso seeds, roasted; 3 tsp red chilli powder; 1 serving spoon sarso oil/veg oil

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

20 mins

10 servings

2-3raw mango chopped
3 tsproasted methi crush
3 tspsalt
1/4 tspHing/Asafoetida
1 tsproasted saunf crush
1/4 tspturmeric powder
2 tspsarso seeds, roasted
3 tspred chilli powder
1 serving spoonsarso oil/veg oil

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Steps

20 mins

1

Wash raw mango and cut in your choice small or big pcs.
2

Take one big bowl and add raw mango pieces add all masala into it.
3

Mix together masala and raw mango
4

Keep oil hot and wait for normal/ cold tempt add in mango masala and mix together
5

Tranfer in bottles and keep air tight enjoy instant raw mango pickle with lunch and dinner