Coffee brownie

Name: Coffee brownie
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 bowl Minda; 1/2 bowl powdered sugar; 1 teaspoon cocoa powder; 100 grams butter; 50 grams dark chocolate; 2 tablespoons coffee powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 glass milk (at room temperature); 1/2 teaspoon vanilla essence; as needed Chocolate syrup to garnish

Hetal Vithlani @Hetal_pv31

#weekbrown

Hetal Vithlani @Hetal_pv31

Saved

Ingredients

30 minutes

1 bowlMinda
1/2 bowlpowdered sugar
1 teaspooncocoa powder
100 gramsbutter
50 gramsdark chocolate
2 tablespoonscoffee powder
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1 glassmilk (at room temperature)
1/2 teaspoonvanilla essence
as neededChocolate syrup to garnish

Saved

Steps

30 minutes

1

Gather all the stuff first. Now put sand in a large pan and cover and heat for 10 minutes. (Pre-heat)
2

Now whisk together the almonds, powdered sugar, cocoa powder, baking soda, baking powder to make better. Add butter and chocolate and mix coffee powder in water or milk. Now add melted chocolate, butter and coffee powder in dry interiors and make better from milk.
3

Now put the cake batter in the tin mold. Now let it bake for 25 minutes. Check with a toothpick after 25 minutes.
4

Coffee brownie is ready. Take it to a serving plate, garnish with chocolate syrup and serve with coffee.