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Daal ke pakoray
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A picture of Daal ke pakoray.

Daal ke pakoray

Safia farooq
Safia farooq @safia_farooq2580

Daal ke pakoray

Safia farooq
Safia farooq @safia_farooq2580
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Ingredients

30 min
4 servings
  • ½ kgMoung ki daal (chilkay wali)
  • Water
  • 2 Pyaz small chopped
  • 1 Tomato small chopped
  • Palak leaves chopped
  • 1 handfulCoriander chopped
  • 1 handfulMint chopped
  • Salt
  • 1/2 tspRed chilli powder
  • 1/4 tspHaldi
  • 2 pinchBaking soda
  • ½ tspZeera safeed
  • 1/2 tspChaat masala
  • ¼ tspGaram masala
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Steps

30 min
  1. 1

    Soak daal in water over night.

  2. 2

    Now blend soaked daal in the chopper.

  3. 3

    It will form a thick paste.

    A picture of step 3 of Daal ke pakoray.
  4. 4

    Now add all the spices.

  5. 5

    Now add vegetables and mix well

    A picture of step 5 of Daal ke pakoray.
  6. 6

    Now preheat the oil.

  7. 7

    Take the mixture in your hands add form a ball now flatten it slightly

  8. 8

    Now fry and your super healthy pakoras are ready.

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Copied!

Safia farooq
Safia farooq @safia_farooq2580
on April 30, 2021 09:53

Comments (2)

Shazi Mudabbir
Shazi Mudabbir @cook_17051920
September 05, 2021 09:48
Nice
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